Born and raised on the Front Range of Northern Colorado, and originally trained as an Audio Engineer, Brett has spent the last few years of his life educating himself and exploring the notion of sustainable, regenerative, healthy, wholesome food.  Being plagued with the turmoil of a life long illness that abruptly ended a hopeful career, he was forced to examine the way in which food affects our heath and being, and therein the heavily veiled methods with which our food is currently produced. Food is life. And Brett understands that in order to produce good healthy food for everyone, you need everyone to see and understand what makes good, healthy food; not just for ones self, but for the land, animals, and future generations that provide us our bounty. And the best way to change things, is to be that change.